March 7 — Share a favorite recipe from your mother or grandmother’s kitchen. Why is this dish your favorite? If you don’t have one that’s been passed down, describe a favorite holiday or other meal you shared with your family.
Grandma Hilda Laws (nee Anderson) wasn't one for cooking sweets, or not that I can remember. She did make a few dishes that I really enjoyed. One favorite was her mashed potato salad that I still make today.
Mashed Potato Salad
Fill a medium pot with potatoes, pealed and quarterer. Bring to a boil. When soft drain and mash.
Then add some milk and whip.
Dice 1 large onion and mix in.
Mix in enough Miracle Whip dressing until the salad is nice and creamy.
Place in the fridge until well chilled.